12.12.2011

Baby Iris




 Dad's hands. 

 Grandma's hands.

 Three generations.



A few weeks ago, my friend Anna asked me to snap some pics of her beautiful, brand new baby girl, Iris.  I'm so happy and flattered that she did.  I hope that one day grownup Iris will look at these and smile.  This girl's gonna move mountains.

xo,

Sarah

P.S. For more happy baby news, click here.
I am going to be an auntie!

12.01.2011


"To understand me, you'll have to swallow a world." 
-Salman Rushdie

11.29.2011

November Instagram Highlights


fall feet I/fall feet II

ginger tea/cozy socks

late night/early morning

new coat/old friend

santa fe cathedral/salt lake pony

audrey/coco

cute curb/pretty lights

It has been a beautiful month.

xo,

Sarah

11.27.2011

Thanksgiving in Santa Fe


I spent the long weekend at my parents' house in Santa Fe, New Mexico, where it was cozy and warm (inside) and wonderful.  The food was delicious and the company was perfect. I miss them all already.  But I'll be back for Christmas!  And hopefully next time I won't miss my plane...





What was the best part of your weekend?

xo,

Sarah

11.11.2011

Happy Friday!

Just stopping in for a quick hello before things get too crazy. On my plate this weekend? A pedicure, a wedding, a final to study for, a portfolio to put together, and lots of cleaning to do and errands to run in between. So I may not be around for awhile, but you'll be in my thoughts, blog buddies! I hope you have a wonderful weekend.

xo,

Sarah

11.09.2011

My Favorite Photo



Peering past the beer glasses in this photo are me and my sister. We are on the island of Crete in Greece where she spent a couple of summers doing archaeological work for the university she was attending. I stopped by that year while backpacking through Europe. Having purchased these, now defunct, sunglasses five minutes or so before this shot was taken, she decided to wear them anyway. I'm sporting the lenses and she the frames. 

This is my favorite photograph because it not only brings me back to those fabulous adventures in Greece, but it also signifies a fresh start between my sister and I. Looking at this photo, you'd never know that we did not get along for nearly our entire lives up until (almost) this exact moment. Prior to that summer abroad, we would not have sat next to each other, let alone snap a smiling photograph. I'm so very glad we decided to grow up and become true sisters, sisters made up of more love than blood. 

-Gwen

...

Thank you, Gwen, for sharing this sweet story. If you would like me to feature you photo and story, just send them to me at favorite.photograph@gmail.com

11.08.2011

Sauteed Brussels Sprouts with Toasted Hazelnuts



I realize that I lost half of my readers at the mere mention of this mostly unpopular vegetable, and maybe you, too, are ready to click away, but don't! I haven't always liked Brussels sprouts either. Me, the girl who started on sushi at seven; the only girl brave enough to eat the dissected (and subsequently fried) squid in 9th grade biology. So I get it, I do. But these are different! I promise! These non-soggy, non-sulphury, slightly sweet and crispy Brussels sprouts are begging you for a second chance, and you should take them back because they really have changed.

Sauteed Brussels Sprouts with Toasted Hazelnuts
-1 lb. Brussels sprouts, roughly chopped
-1 T. olive oil
-1 T. cider vinegar
-1/3 c. hazelnuts, chopped and lightly toasted
-salt and pepper

In a large saute pan, warm olive oil until hot, but not smoking.  Add Brussels sprouts and saute, stirring occasionally, until they soften slightly and lightly caramelize around the edges, but not so long that they lose their bright green color. As you saute, drizzle the vinegar over the sprouts, and season with salt an pepper to taste. Remove from heat and top with add hazelnuts.  Best if served immediately. 

I've been eating these by the bowlful lately!
They will definitely be making an appearance on my Thanksgiving table.

xo,

Sarah